Children Youth and Families At-Risk Sustainable Community Project

by: Iola Bonggay

The National Institute of Food and Agriculture, otherwise known as NIFA, is a federal government agency operating within the United States Department of Agriculture. The creation of NIFA was mandated in the Food, Conservation, and Energy Act of 2008.

The efforts of NIFA are designed towards the creation of research and technological innovations that will improve American agriculture, thereby making it more productive and environmentally sustainable.

The The National Institute of Food and Agriculture, in close cooperation with the United States Department of Agriculture, has established a funding opportunity to support the Children Youth and Families At-Risk Sustainable Community Project (CYFAR).

The Children Youth and Families At-Risk Sustainable Community Project revolves around the notion of partnering with Land-Grant Institutions and Cooperative Extension Systems in order to create efficient, community-based education programs that will enable the youth who are potentially at risk of not meeting their basic human needs which they will eventually need in leading a productive, positive and contributing life.

CYFAR has outlined two strategic objectives that will guide them in materialization of their goals:

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Children Youth and Families At-Risk Sustainable Community Project
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About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Health Grants

National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
NIFA has recently constituted the Community Food Projects Competitive Grants Program (CFPCGP) wherein they plan to administer grants amounting to $5,000,000 to be utilized in funding the project.

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Department of Agriculture: Value Added Producer Grants
The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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Health Resources and Services Administration: HIV Care Grant Program, Part B
Part B of the HIV Care Grant Program is designed to develop or improve the people's access to a comprehensive continuum of high-quality, community-based care for low-income patients diagnosed with HIV.

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The Collaborative Islet Transplantation Registry Program
The National Institutes of Health has formed a partnership with the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) in order to establish the The Collaborative Islet Transplantation Registry Program wherein both agencies seek to invite applications that intend to continue initiatives started through the Collaborative Islet Transplantation Registry (CITR).

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