Common Bean Productivity Research for Global Food Security Competitive Grants Program
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a) Reducing Production Constraints from Soil Borne Pathogens - Soil borne pathogen pressure on common bean is considered a significant constraint to common bean production. Such pathogens and associated root rots already reduce production in areas with high rainfall, and as instances of rainfall increases, the issue is deemed to be more limiting.

b) Improving Transformation Technologies in Common Bean - The process of successful transformation of common bean has always been very much limited. The program organizers perceive that the development new methodologies and approaches in the area of transformation technology is very much essential in removing the roadblocks to transformation.

To support the activities that are covered under the Common Bean Productivity Research for Global Food Security Competitive Grants Program, the National Institutes of Food and Agriculture is set to administer funds in the amount of $4,500,000.

The institutions and organizations who will be deemed eligible to submit an application under this program are the following:

a) State governments

b) County governments

c) City or township governments

d) Independent school districts

e) Public and State controlled institutions of higher education

f) Federally recognized Native American tribal governments

g) Nonprofit organizations

h) Small businesses

i) For-profit organizations other than small businesses

Common Bean Productivity Research for Global Food Security Competitive Grants Program
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About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Small Business Grants

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The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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