Department of Agriculture: Value Added Producer Grants
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The VAPG program will competitively award funds that are focused on Planning Grants and Working Capital Grants.

Awards under Planning Grants are worth no more than $100,000 while the ones under Working Capital Grants have a ceiling funding amount of $300,000.

The Department of Agriculture is planning to administer a maximum of 250 grants with an estimated budget amounting to $37 million for the VAPG program for the fiscal years 2010 and 2011.

In order to know more about the Value-Added Producer Grants program, interested applicants can visit the Topgovernmentgrants.com or the Grants.gov website.

Interested applicants will be deemed eligible to apply for this program if they are/belong to:

a) Independent Producers

b) Farmer or Rancher Cooperatives

c) Agricultural Producer Group

d) Majority-Controlled Producer-Based Business Ventures

The Department of Agriculture, the primary agency funding the Value-Added Producer Grants program, is the nation's leading agency responsible for providing food for needy people in the country and around the world.

The agency has also been constantly working towards anti-hunger efforts since its establishment in 1862.

Department of Agriculture: Value Added Producer Grants
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About The Author Michael Saunders is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. He also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Health Grants

Nutrition Obesity Research Centers Grant Program
In an attempt to support this mission, the National Institutes of Health has formed a partnership with the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) to establish the Nutrition Obesity Research Centers Grant Program wherein both agencies intend to solicit grant applications that wish to establish core centers which will be an essential part of an integrated program of nutrition and obesity research.

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Excellence in Hemoglobinopathies Research Award Program
The National Institutes of Health has formed a collaboration with the National Heart, Lung, and Blood Institute (NHLBI) in an effort to establish the Excellence in Hemoglobinopathies Research Award Program wherein both agencies have agreed to financially support the creation of studies that could potentially improve high-impact multi-disciplinary basic and translational research studies in the hemoglobinopathies.

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Harnessing Advanced Health Technologies to Drive Mental Health Improvement Program
The National Institutes of Health has collaborated with National Institute of Mental Health (NIMH) in order to constitute the establishment of the Harnessing Advanced Health Technologies to Drive Mental Health Improvement Program.

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Department of Agriculture: Value Added Producer Grants
The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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