Government Grants Within the United States Food and Nutrition Sector
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And it aims to achieve this by administering a slew of programs and initiatives like the Food Security Learning Center Program which aims to create and maintain a national, web-based clearinghouse of information on community food security concerns and common community problems related to the underlying causes of hunger and poverty, including the loss of farms and ranches, rural poverty, welfare dependency, hunger, and food access issues.

On the other hand, there also exists the United States Food and Nutrition Service, otherwise referred to as the FNS. The agency operates under the United Department of Agriculture is generally responsible for administering the country’s domestic nutrition assistance programs and initiatives.

The agency has established several projects and grant programs to achieve their primary agency mission, such as the Innovative Food Defense Program (IFDP) which mainly seeks to generate food defense tools and resources which are easily replicated and can most definitely complement, aid in the development of, or improve state, local, tribal and territorial food defense programs.

Meanwhile, there is also the United States Food and Drug Administration (FDA), one of the largest agencies under the United States Department of Health and Human Services.

The FDA is espcially designed to safeguard and promote public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), and veterinary products.

Government Grants Within the United States Food and Nutrition Sector
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About The Author

The TopGovernmentGrants Editorial Staff maintains one the most comprehensive Websites offering information on government grants and federal government programs.

The staff also provides resources to other Websites with information on environmental grants and grants for youth programs.




Additional Resources



category - Health Grants

Biodemography of Aging Program
The National Institutes of Health has formed a partnership with the National Institute on Aging (NIA) in an effort to establish the Biodemography of Aging Program wherein they intend to solicit applications with the intent to conduct research studies regarding demographic and life-science approaches that could potentially expand the current understanding of aging, frailty and mortality.


Health Resources and Services Administration: HIV Care Grant Program, Part B
Part B of the HIV Care Grant Program is designed to develop or improve the people's access to a comprehensive continuum of high-quality, community-based care for low-income patients diagnosed with HIV.


Department of Agriculture: Value Added Producer Grants
The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.


HIV Innovations for Improved Patient Outcomes for Priority Populations Program
The United States Agency for International Development in South Africa has recently established the HIV Innovations for Improved Patient Outcomes for Priority Populations Program wherein it intends to solicit applications coming from local organizations which are interested in heading the implementation of a five-year plan centered on the program in focus.






Employers For Childcare Charitable Group (EFCG), a Lisburn-based charity, has been crowned top Social Enterprise at the Ulster Final of 2014’s Ulster Bank Business Achievers Awards. EFCG seeks to “make it easier for parents with dependent children to get into work and to stay in work.”




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Edited by: Michael Saunders

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