National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program

by: Iola Bonggay

The National Institute of Food and Agriculture, otherwise known as NIFA, is a department operated within the Department of Agriculture which was created under the mandate of the Food, Conservation, and Energy Act (FCEA) of 2008.

The NIFA has been constantly working as a catalyst to stimulate and fund research studies and technological innovations that will improve the processes involved in American agriculture leading to a more productive and environmentally sustainable system.

In line with this, the NIFA has recently constituted the Community Food Projects Competitive Grants Program (CFPCGP) wherein they plan to administer grants amounting to $5,000,000 to be utilized in funding the project.

The Community Food Projects Competitive Grants Program (CFPCGP) is designed to:

a) Meet the food needs of low-income households

b) Increase the self-reliance of communities in meeting their food needs

c) Promote comprehensive responses to local food, farm, and nutrition issues

  (continued...)

National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
  Page 2

About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Health Grants

Pilot Surveillance System for High Impact/Low Prevalence Congenital and Inherited Conditions Program
The Centers for Disease Control and Prevention has recently established the Pilot Surveillance System for High Impact/Low Prevalence Congenital and Inherited Conditions Program wherein it seeks to create and evaluate a surveillance system for congenital and inherited disease conditions.

---

Children Youth and Families At-Risk Sustainable Community Project
The The National Institute of Food and Agriculture, in close cooperation with the United States Department of Agriculture, has established a funding opportunity to support the Children Youth and Families At-Risk Sustainable Community Project (CYFAR).

---

Health Resources and Services Administration: Teaching Health Center Graduate Medical Education (THCGME) Program
The THCGME program provides payments to cover the cost of brand-new residency and dentistry programs in various community-based and ambulatory primary health care settings, such as health centers.

---

Government Grants Within the United States Food and Nutrition Sector
The issue of food and nutrition is considered as one of the most essential components of a successful community as it makes up most of a person's daily life. The United States understands this, which is why it has created several governmental agencies that are tasked solely to support and consolidate food and nutrition-related concerns.

---