National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program

by: Iola Bonggay

The National Institute of Food and Agriculture, otherwise known as NIFA, is a department operated within the Department of Agriculture which was created under the mandate of the Food, Conservation, and Energy Act (FCEA) of 2008.

The NIFA has been constantly working as a catalyst to stimulate and fund research studies and technological innovations that will improve the processes involved in American agriculture leading to a more productive and environmentally sustainable system.

In line with this, the NIFA has recently constituted the Community Food Projects Competitive Grants Program (CFPCGP) wherein they plan to administer grants amounting to $5,000,000 to be utilized in funding the project.

The Community Food Projects Competitive Grants Program (CFPCGP) is designed to:

a) Meet the food needs of low-income households

b) Increase the self-reliance of communities in meeting their food needs

c) Promote comprehensive responses to local food, farm, and nutrition issues

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National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
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About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Grants for Nonprofits

National Science Foundation: Geoinformatics Solicitation Grant
Geoinformatics is the science and technology of developing and using information service sciences in addressing the problems related to geography, geosciences and other branches associated to engineering.

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Department of Agriculture: Value Added Producer Grants
The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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Ethical Schools Project in Peru
The Ethical Schools Project revolves around the notion of promoting a culture of ethical behavior and civic responsibility among members of the youth, as well as teachers and parents. The project also aims to explore ways that would contribute to a reduction in corruption and other forms of illicit activities such as cocoa cultivation and illegal environmental degradation, which are both common practices in Peru.

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HRSA: Reducing Loss to Follow-up after Failure to Pass Newborn Hearing Screening
Reducing to Loss of Follow-up after Failure to Pass Newborn Hearing Screening program enables eligible health care institutions to solicit funds by establishing project proposals that would greatly improve the number of infants receiving appropriate and timely follow-ups through the utilization of patient-centered interventions.

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