National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program

by: Iola Bonggay

The National Institute of Food and Agriculture, otherwise known as NIFA, is a department operated within the Department of Agriculture which was created under the mandate of the Food, Conservation, and Energy Act (FCEA) of 2008.

The NIFA has been constantly working as a catalyst to stimulate and fund research studies and technological innovations that will improve the processes involved in American agriculture leading to a more productive and environmentally sustainable system.

In line with this, the NIFA has recently constituted the Community Food Projects Competitive Grants Program (CFPCGP) wherein they plan to administer grants amounting to $5,000,000 to be utilized in funding the project.

The Community Food Projects Competitive Grants Program (CFPCGP) is designed to:

a) Meet the food needs of low-income households

b) Increase the self-reliance of communities in meeting their food needs

c) Promote comprehensive responses to local food, farm, and nutrition issues

  (continued...)

National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
  Page 2

About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Civic Engagement Grants

Effective Communication for People with Disabilities: Before, During, and After Emergencies
The National Council on Disability has recently established the program entitled Effective Communication for People with Disabilities: Before, During, and After Emergencies wherein the agency intends to assess the quality of communication between American with handicaps and disabilities before, during, and after emergencies.

---

National Integrated Water Quality Program
In accordance with this mission, the National Institute of Food and Agriculture has recently established the National Integrated Water Quality Program (NIWQP) in an attempt to substantially contribute to the improvement of the quality of our nation's surface water and groundwater resources through research, education, and extension activities.

---

National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
NIFA has recently constituted the Community Food Projects Competitive Grants Program (CFPCGP) wherein they plan to administer grants amounting to $5,000,000 to be utilized in funding the project.

---

Cancer Research Network: a Research Resource within Health Care Delivery System
In cooperation with the National Cancer Institute, the National Institute of Health has recently announced a funding opportunity to support the Cancer Research Network(CRN) in its quest in reshaping the its organization to become a more broader resource for cancer researchers.

---