Zambia Economic Resilience Program for Improved Food Security

by: Iola Bonggay

The United States Agency for International Development, otherwise known as USAID, is the United States federal government's leading agency that is responsible for administering civilian foreign aid to various countries all around the world.

The USAID seeks to offer a helping hand to people oversees who are struggling to live a better life, recover from a disaster or simply striving to live in a free and democratic country.

The USAID has also established programs in various fields such as in education, environment, health, economy, and democracy.

One of the USAID's most recent programs is the Zambia Economic Resilience Program for Improved Food Security project.

The Zambia Economic Resilience Program for Improved Food Security is designed to implement innovative techniques and approaches that would hopefully enable the community's most vulnerable and poor rural families to improve food security by strengthening their economic resilience.

The project will also address the concerns of very poor women by helping them meet their food needs and ultimately allow them to take part in expanding their opportunities by becoming producers, service providers, and entrepreneurs.

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About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Health Grants

National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
NIFA has recently constituted the Community Food Projects Competitive Grants Program (CFPCGP) wherein they plan to administer grants amounting to $5,000,000 to be utilized in funding the project.

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Department of Agriculture: Value Added Producer Grants
The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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Agriculture and Food Research Initiative: National Institute of Food and Agriculture Fellowships Grant Program
The Agriculture and Food Research Initiative grant program revolves around the premise of providing funds to both fundamental and applied research studies, education, and extension that would hopefully address concerns related to food and agricultural sciences.

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Health Resources and Services Administration: Teaching Health Center Graduate Medical Education (THCGME) Program
The THCGME program provides payments to cover the cost of brand-new residency and dentistry programs in various community-based and ambulatory primary health care settings, such as health centers.

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